THE GREATEST GUIDE TO MELHUS CATERING LEVERER EVENT CATERING I TRONDHEIM

Head Chef Håkon Solakk's menu is intended throughout the finest handpicked Norwegian produce, geared up Using the utmost treatment and respect. To enhance the mainly seafood-dependent menu, head sommelier Nikolai Haram Svorte is in charge of wine together with other beverage pairings.TBC August, 2024: Timed to coincide with St. Olav’s Pageant, t